On the go Muffins

We are always on the hunt for quick, yummy snacks to throw at our toddler – and these healthy muffins have now become a way that Steve and I satisfy sweet cravings in the afternoon (or if im really honest – I have them for breakfast as Im chasing around a baby and trying to get out the door!)

These muffins contain no nasties and offer a healthy option when you need to eat something on the go!

Simple to throw together in the evening so that they are ready for the next day!

Makes 12 muffins

Ingredients

1 ½ cups wholemeal self raising flour

½ cup almond milk

¼ cup olive oil

2 eggs

2 teaspoons vanilla extract

2 tablespoons honey

½ cup apple sauce

1 teaspoon cinnamon

1 cup frozen blueberries

Directions

Preheat Oven to 180 degrees

Mix all ingredients together in a large bowl

Spoon mixture into greased muffin tray until ¾ full

Bake for around 15 minutes – or until a knife inserted comes out clean